Date(s) - Monday 28/02/2022
Primrose Hill Community Library
Learn the difference between cinnamon and cassia, black and green cardamom, why you must only use Indian bay in Garam masala, what the five spices are in Chinese Five Spice and why they are used and learn about the minimum twenty-five spices that go into the top of the shelf Ras el Hanout.
Aruna Khanzada is a passionate foodie who has expanded her own knowledge of spices is eager share it and spread the magic of spice mixes that will transform you food and take you on journeys around the world. You will never go back to store bought mixes!
Sharpleshall Street, London NW1 8YN
Tel. 0207 419 6599
£2 suggested donation at the door