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Date(s) - Monday 23/05/2022
7:30 am - 9:30 am

Primrose Hill Community Library


Is a lentil a legume, a pulse or a bean? How many types of lentils are there? Why soak lentils before cooking? What does salt do to lentils? What do you serve with lentils for a complete protein meal? How do you temper spices to liven up lentil dishes?

Discover the answers at the second of Aruna Khanzada’s talks “For the Love of Spice” at the library. A passionate foodie who has expanded her own knowledge of spices, she is eager to share it and spread the magic of spices that will transform your food and take you on journeys around the world: to India with Tadka Dal, to North Africa with spiced lentil soup and to Italy with a vegetarian bolognese using French Puy lentils.

You’ll start enjoying vegetarian food more with spices!

Monday 23rd May 7:30 pm

Sharpleshall Street, London NW1 8YN
Tel: 0207 419 6599
£5 suggested donation at the door.